Let's get into the nitty gritty details.
Tenku Fondant Chocolat is a rich type of lava cake that simply melts in your mouth.
We keep it simple so the ingredients are few and natural: eggs, sugar, chocolates, butter, and flour.
Because it is so simple, we use the finest ingredients, such as butter from Hokkaido and chocolate from France, to bring you the most delicious fondant chocolat.
Size aprox. 12 cm diameter
How to enjoy this delicious roll cake:
After thawing in the refrigerator for 6 hours, warm in a microwave oven at 500W for 30-50 seconds (or 500W for 50-70 seconds if you just took it out of the freezer) for best flavor. You can adjust the temperature according to your taste.
Expiration date: Freeze for 2 months. After thawing, please consume within 2 days.
Storage: Store at 10°C or below for refrigeration or -20°C for freezing.
Please do not refreeze the fondant chocolat once it has been thawed, as refreezing increases the risk of food poisoning.
This product is shipped frozen for quality reasons.
We cannot ship to some areas such as remote islands.
Please note that separate shipping fees will be incurred if this product is mixed with refrigerated or room temperature products.
Tenku Fondant Chocolat
chocolate, eggs, butter, sugar, flour
Allergens: milk, eggs, flour
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