Let's get into the nitty gritty details.
Hokkaido cream and cream cheese are used in abundance to create a baked cheese cake with a rich, creamy flavor with the natural taste of cheese. The addition of lemon and fromage blanc makes the cake not too heavy despite its richness and leaves you with a refreshing aftertaste.
Size aprox. 12 cm diameter
How to enjoy this delicious cheescake:
Please thaw in the refrigerator for 8-10 hours and serve within 24 hours.
Expiration date: Freeze for 2 months. After thawing, please consume within 2 days.
Storage: Store at 10°C or below for refrigeration or -20°C for freezing.
Please do not refreeze the pudding once it has been thawed, as refreezing increases the risk of food poisoning.
This product is shipped frozen for quality reasons.
We cannot ship to some areas such as remote islands.
Please note that separate shipping fees will be incurred if this product is mixed with refrigerated or room temperature products.
cream cheese, cream, fromage blanc, eggs, butter, vegetable oil and fat, flour, cheddar cheese, lemon juice, casonade, vanilla paste
Allergens: milk, eggs, flour
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