Tenku Cheesecake Choco

Tenku Cheesecake is a delicious cheesecake with an irresistibly airy and rich texture.

It is a unique and rare combination of cheesecake, souffle and chiboust.

This delicious cheesecake ranked No. 1 on Rakuten Ichiba, so we can assure you you won`t go wrong with this cake.

The cream cheese content of the existing product has been increased by 5% to emphasise the taste of cheese and the top quality Valrhona milk chocolate quantity has been increased by 4% to enhance the chocolate aroma and taste. Also, the Japanese lemons from Hiraoka Farm have been added to balance the taste. We have succeeded to improve the taste of our cheesecake by making these changes for our customers to enjoy an improved version of our original cheesecake. The chocolat Tenku Cheesecake is now even tastier. We hope you will enjoy this new and delicious version of our Tenku cheesecake.

Nutritional facts

Energy: 1176 kcal

Protein: 19.7 g.

Fat: 71.7 g.

Carbohydrates: 85.3 g.

Salt content equivalent : 0.9 g

Diameter 15 cm

Weight approx. 284g

How to enjoy this delicious cake: This is a frozen product so please defrost it by refrigerating it for 8-10 hours or leaving it at room temperature for 1~2 hours.

Expiration date: 30 days frozen (48 hours refrigerated after thawing)

Storage: Store at 10°C or below for refrigeration, or -20°C for freezing.

Do not refreeze the cake once it has been thawed, as this will increase the risk of food poisoning.

Remarks 

*This product is shipped frozen for quality reasons.

*This product cannot be shipped to some areas, such as remote islands.

If this product is mixed with refrigerated or room temperature products, separate shipping charges will be incurred. 

Cream cheese (produced in Japan), eggs, sour cream, cream, chocolate (milk), sugar, flour, corn starch, butter, mascarpone, cocoa powder, milk, honey, vegetable oil, lemon juice, lemon peel, trehalose, gelatine.

Allergens: Milk ingredients, egg, wheat, gelatin, soya.