Let's get into the nitty gritty details.
Tenku Cheesecake is a delicious cheesecake with an irresistibly airy and rich texture.
It is a unique and rare combination of cheesecake, souffle and chiboust.
This delicious cheesecake ranked No. 1 on Rakuten Ichiba, so we can assure you you won`t go wrong with this cake.
Tenku Cheesecake Rikyu Matcha (Diameter:15cm)
Fancy box (Diameter:15cm × Height: 6cm)
6 candles (Red, green, yellow, pink, blue, purple))
Printed cookie (Diameter: 6cm)
Cream cheese (produced in Japan), fresh cream, eggs, sour cream, sugar, chocolate (white), wheat flour, corn starch, Tenku matcha
butter, mascarpone, milk, honey, trehalose, salad oil, gelatine.
Milk ingredients, egg, wheat, gelatine, soya.
Expiration date and storage
This is a frozen product so please defrost it by refrigerating it for 8-10 hours
Expiration date: 30 days frozen (24 hours refrigerated after thawing)
Storage: For refrigeration, store at 10°C or below, and for freezing, store at -20°C.
Please do not refreeze the cake once it has been thawed, as refreezing increases the risk of food poisoning.
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