Tenku Coffee Pudding Jelly Nagomi 6pcs set

Make coffee lovers swoon.
The secret of the Taste 1
Made with Okaffe kyoto's Dandy Blend.
We use our original coffee, Dandy Blend, which Mr. Okada has carefully roasted and drip brewed. You can feel the taste of freshly ground coffee to the last drop.
The secret 2
Grounded coffee beans just before preparation.
The coffee beans are carefully roasted, ground, and brewed just before preparation, resulting in a superb jelly that is as fragrant as the generous amount of cream topping.
The secret 3
Luxurious use of rare wasanbon sugar.
Wasanbon sugar, one of the few domestic sugars made using traditional methods in some areas of Shikoku, has a mild, gentle sweetness that differs from that of ordinary granulated sugar. It is a top-quality sugar characterized by its mild and gentle sweetness, which is different from ordinary granulated sugar.
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The jelly is made from deep-roasted coffee beans, and the aroma lingers in the mouth even after swallowing. The cream with a gentle sweetness, made with the finest Wasanbon sugar, is a perfect match for the Dandy Blend coffee jelly. The pudding has a gold leaf for a luxurious feel. It is also suitable as a gift.
The glittering gold powder gives it a luxurious look and makes it ideal for gifts and presents.

6 pcs

How to enjoy this delicious pudding: 

Place in the refrigerator for 5 to 6 hours for best results. 

Expiration date: 30 days frozen (48 hours refrigerated after thawing)

Storage: Store at 10°C or below for refrigeration or -20°C for freezing.

Please do not refreeze the pudding once it has been thawed, as refreezing increases the risk of food poisoning.

Remarks 

*This product is shipped frozen for quality reasons.

*This product cannot be shipped to some areas, such as remote islands.

If this product is mixed with refrigerated or room temperature products, separate shipping charges will be incurred. 

Jelly coffee, sugar, trehalose, gelling agent (polysaccharide thickener)

Fresh cream lactose-based food product, wasanbon sugar, trehalose, gelling agent (thickening polysaccharide), vanilla paste, gold leaf